
Food safety, sanitation and quality control are very important in this industry. From process of food ingredients to storage, production line disinfection and temperature control, every process in factory is to ensure that high-quality food can be provided to customers. Most of processes, such as heating, disinfection, steaming, cooking and frying, are carried out through steam. Therefore, precisely controlling is very important.
Steaming, distilling and re-distilling are all essential processes in winemaking. As temperature affects the entire quality, temperature control has become an important issue, all equipment needed to be accurately grasped. However, it is difficult to control the steaming time and temperature by manual inspection, and hard to grasp the quality of products. Through real time detection, to reduce energy consumption, improve production efficiency and quality.
Due to the high cost of equipment, in recent years, attention has been paid to preventive maintenance. By collecting data, real-time temperature monitoring, and assessing the condition of the equipment instead of regularly replacing new equipment in the past. Avoiding occupational safety incident caused by personnel negligence and reducing accidents.
Vulcanization is one of the important processes in tire manufacturing. This process requires high-temperature steam and consumes a lot of steam. In order to maintain the best heat transfer efficiency when the steam is delivered to the vulcanizer and keep it at a stable high temperature, it is necessary to ensure that steam traps operate normally to prevent steam leakage from affecting temperature consistency and improve tire production efficiency and product quality.